From our community partners at Han’s Kombucha:

Blackberry Pink Peppercorn Launch Party: A Celebration of Utah’s Public Lands
Saturday, November 14 | 3-8 PM
Free to attend | 21+ | No RSVP required
HK Brewing Co Taproom & Bar

We’re celebrating the release of Han’s Kombucha’s Blackberry Pink Peppercorn, our newest seasonal flavor, with a kombucha launch party in Salt Lake City that’s all about good drinks, local art, and giving back! Inspired by Utah’s public lands and featuring original can artwork by Pine Bones, we’re bringing together local makers, community, and conservation for an afternoon benefiting Sageland Collaborative!